Two common adjectives associated with Indian food are “hot” and “spicy”. Used rather interchangeably, many might think they are different. However, the two are actually the same thing. At least, as far as the science behind it is concerned. Here’s how: 1. Heat, or piquancy, is the sensation felt when we eat something that causes our…
Rice is an imperative component in Indian cuisine and most others in Asia. It is considered to be the staple carbohydrate in India and all over south-east Asia. However, rice, like everything, has its boons and banes. It is a well known fact that rice might not be the best thing to eat if one leads…
What happens when two great cultures, with distinct ethos and culinary traditions, meet? A new cuisine in born, incorporating the best of both worlds. We Indians love our ubiquitous version of Chinese food. Most people like it more than authentic Chinese food found in China and all over South-East Asia. We aren’t bothered by the fact that it’s not authentic, and…
Dehradun has a habit of producing excellence. I think it’s something of a tradition here. It has some of the best educational institutions and the most renowned army academy in the country. They’re as prominent as the mountains which form the backdrop. The city is located on the foothills of the Himalayan Mountains. Getting here…
New Delhi sure is a foodie’s delight. Its the city which easily has some of the best restaurants in the country. In this particular edition, I am in full praise of those marquee restaurants which have made it big by offering the highest quality of hospitality and European-style dining to the who’s who of the national…