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June 12, 2015October 17, 2018 NimbooLeave a comment 2989 views

Everyone’s favourite, Deconstructed!

This post talks specifically about various fat mediums used in Indian cuisine and where it is used. 1. Hydrogenated vegetable oil (dalda) : Hydrogenation of oil converts liquid fat into solid or semi solid fat. This lump of fat may be melted into oil (its normal state). Perfect for deep frying. Health-wise, not so much. 2. Mustard…

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