Sometime in 2013, a new restaurant opened in Gurgaon (near New Delhi). Immediately, this one made headlines & bookings exploded. To begin with, the food served was brand-new for people in North India. And then there’s the chef. This new chef brought a new cuisine, unlike any north India had seen before. As one myself,…
There’s a reason why there’s an “and” between Jammu and Kashmir. Being the northernmost state of India, this state shares two international borders with Pakistan and China. Kashmir is fondly known as the “Switzerland” of India. This is probably why people have been fighting over it for so long. The same, however, doesn’t apply to…
In 1999, at the height of his fame, Marco Pierre White retired and returned his Michelin stars. He is the youngest British chef ever to win three Michelin Stars. Upon being interviewed by Lynn Barber, he said this. “I was being judged by people who had less knowledge than me, so what was it truly…
All about Rayalaseema cuisine
For people who’ve never visited India before, there are many reasons why India should be misunderstood. You’ll probably find more than I would. In India, a certain part of the country is misunderstood the most. It has its reasons, though. Nagaland is unique, to say the least. It is the only place in India where…