Beera’s Chicken vs. Tandoori Chicken Let’s not waste time trying to define what tandoori chicken is. Some know its history, most know the recipe, some know both, others don’t know anything and really don’t care. One thing is for certain, everyone loves tandoori chicken. If peacocks weren’t found it india, this would definitely be our national bird. Here’s what…
What makes Kerala cuisine truly stand out.
Two common adjectives associated with Indian food are “hot” and “spicy”. Used rather interchangeably, many might think they are different. However, the two are actually the same thing. At least, as far as the science behind it is concerned. Here’s how: 1. Heat, or piquancy, is the sensation felt when we eat something that causes our…
Rice is an imperative component in Indian cuisine and most others in Asia. It is considered to be the staple carbohydrate in India and all over south-east Asia. However, rice, like everything, has its boons and banes. It is a well known fact that rice might not be the best thing to eat if one leads…
In Puri, the British witnessed a spectacle so overwhelming, they decided to coin a term after it. Juggernaut. A force so strong, it cannot be stopped. It rolls on, undisturbed. Orissa lies on India’s east coast. It shares its state boundaries with West Bengal, Chattisgarh, Jharkhand, Telangana and Andhra Pradesh. In history books you will…