Family Secrets

I’ve been cooking for myself since I was 11 years old. Learnt how to cook like a professional in the last few years. If you aren’t trained in a few fistfuls of culinary techniques, you’re probably not as fast and efficient with food as we are. Sometimes I wish I could keep cooking as a simple…

Milk and Sugar (Mumbai)

Sometime in 2013, a new restaurant opened in Gurgaon (near New Delhi). Immediately, this one made headlines & bookings exploded. To begin with, the food served was brand-new for people in North India. And then there’s the chef. This new chef brought a new cuisine, unlike any north India had seen before. As one myself,…